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Mardi Gras at Southern Turf Club

Tue, Mar 04

|

Nashville

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Mardi Gras at Southern Turf Club
Mardi Gras at Southern Turf Club

Time & Location

Mar 04, 2025, 4:00 PM – Mar 08, 2025, 11:50 PM

Nashville, 222 4th Ave N, Nashville, TN 37219, USA

Guests

About the event

Join us for Mardi Gras!


Join us for a taste of the French Quarter—right here at Southern Turf Club. From March 4th-8th, we’re bringing the flavors of New Orleans to Nashville with festive cocktails and a Cajun-inspired feast!


Laissez Les Bons Temps Rouler – Sazerac Rye, Lillet Rouge, Disaronno, orange bitters & cardamom bitters. 

Great Masquerade – Leblon Cachaça, Chinola Passion Fruit, Velvet Falernum, lime & a glitter sugar rim. 

Seafood Creole – Fresh shrimp, mussels, clams, calamari, halibut & okra in a chunky tomato creole sauce. 


Call or text 615.970.1585 to reserve your spot and be sure to ask ahead about complimentary valet parking. These specials will be available in addition to our regular menu. Don't miss out!


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The Southern Turf Building is on the National Register of Historic Places.  It is located at

222 4th Ave N, Nashville, TN.

​Email: Info@SouthernTurfClub.com

Phone Number: 615.866.1399

Hours:

4:00pm-10:00pm Monday - Wednesday

4:00pm - 11:00pm Thursday

4:00pm - 12:00am Friday - Saturday

Closed - Sunday

Dress Code: The recommended attire for guests and members of the Southern Turf Club is business casual or

smart casual attire as a minimum. For men, a jacket and tie are not required; a collared shirt and dress pants are

appropriate; jeans without holes are permitted. For women, business wear or dressy casual attire is appropriate. We

request that members and their guests remove their hats and refrain from wearing cutoffs, distressed/torn/ripped jeans, t-shirts

with messages, tank tops and casual sandals at the Club.

 

Cell Phone Policy: Cell phones should be in the vibrate or silent mode when visiting the Club. Guests are politely

requested to receive and make phone calls in the Club’s reception area or patio.

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