Mediterranean Cocktail Class

Mediterranean Cocktail Class | June 28, 2:30 PM

Join us on Sunday, June 28 for a Mediterranean-inspired cocktail class filled with bright flavors, coastal cuisine, and hands-on cocktail crafting. Throughout the afternoon, you’ll learn to make a Blackberry Thyme Gin Sour, Aperol Spritz, and Limoncello Spritz while enjoying curated pairings from our Executive Chef, including grilled octopus skewers, marinated olives and feta, and lemon oregano shrimp. It’s the perfect way to sip, savor, and escape to the Mediterranean — no passport required.

For $75, enjoy each cocktail you create, savor elevated small bites, and take home a custom menu as a keepsake. Space is limited—reserve your spot now.